Sisig Empanadas

Time needed: 45 minutes

DIFFICULTY: Moderate
Makes: 4-6 servings

Ingredients:
3 cups leftover sisig
4 – 6 boiled eggs (sliced)
2½ cups green papaya, grated
½ cup grated cheese
Oil, for frying

Dough:
1 ½ cup all-purpose flour
Salt to taste
Ground black pepper,
4 to 6  tablespoon atsuete oil
2/3 cup water

Procedure:

1. make dough

   Make the dough. In a mixing bowl, combine together flour, ground black pepper, astute, and water. Mix them well. Knead the dough until smooth and rest the dough for about 15 minutes. 
   

2. Roll dough

   Place about 1/8 cup of dough onto a chopping board wrapped in plastic. Top with another plastic wrap and flatten.
   

3. Fill

   With about ½ cup of leftover sisig,  Sprinkle papaya, cheese, and egg.
   

4. Fold and seal

   Fold up the dough and seal the edges. Repeat for remaining dough and filling.
   

5. Fry

   In a large pot/wok with oil over medium-high heat, fry for about 7 – 10 minutes. Drain oil.