Combine dry ingredients

1

In a bowl, mix together rice flour, flour, and baking powder until well combined.

Mix wet ingredients

2

In a separate bowl, combine water, eggs, sugar, coconut cream, and melted butter. mix until well combined.

Make batter

3

Pour dry ingredients into wet ingredients slowly. Carefully fold in until batter is smooth and well combined.

Prepare banana leaves

4

Heat banana leaves over a fire to soften.

Prepare molds

5

Line 3 5-inch round baking pans with the softened banana leaves.

Pour and prebake

6

Pour batter into prepared pans until 3/4 full. place in an oven preheated to 180 degrees Celcius for 10 minutes to solidify

Place toppings

7

Remove the slightly formed cakes and place EDEN Meltsarap pieces and salted egg slices.

Ingredients

Directions