Prepare squid

1

Cut the squid into equal-sized pieces and make light cuts/scores like a grid on one side. Set aside

Saute aromatics

2

In a pan over medium heat, saute the garlic and ginger for a few minutes until aromatic. Add red onion, siling labuyo, and tomatoes. Cook for about a minute.

Make sauce

3

Add the bagoong and toast for about 1 minute before adding the water, sugar, and oyster sauce. Mix well and cook for a few minutes, until it just starts to reduce.

Cook squid in sauce

4

Add the squid pieces and bell peppers. Quickly stir fry for just 2 minutes, tossing just until the squid starts to curl. Season with salt and pepper as needed. Remove from heat.

Transfer to a sizzling plate

5