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In a bowl, mix together all ingredients except the beef sirloin and 3-4 tablespoons oil until well combined.
Mix in beef and marinate for at least 20 minutes.
In a pan over medium heat, fry the marinated beef in the remaining oil.
Chop the cooked meat roughly and set aside.
In a blender, combine all ingredients until smooth.
In the same pan where the beef was fried, saute the onion and garlic in oil until aromatic. Add peas and carrots then continue to saute for a few minutes. Season with salt and pepper. Add back 3/4 of the chopped tapa and toss for about 1 – 2 minutes.
Mix in the rice, garlic powder, onion powder, KNORR Liquid Seasoning, and ground black pepper. Toss to mix well and remove from pan.
In the same pan, cook the eggs sunny side up.
Ingredients
Directions
In a bowl, mix together all ingredients except the beef sirloin and 3-4 tablespoons oil until well combined.
Mix in beef and marinate for at least 20 minutes.
In a pan over medium heat, fry the marinated beef in the remaining oil.
Chop the cooked meat roughly and set aside.
In a blender, combine all ingredients until smooth.
In the same pan where the beef was fried, saute the onion and garlic in oil until aromatic. Add peas and carrots then continue to saute for a few minutes. Season with salt and pepper. Add back 3/4 of the chopped tapa and toss for about 1 – 2 minutes.
Mix in the rice, garlic powder, onion powder, KNORR Liquid Seasoning, and ground black pepper. Toss to mix well and remove from pan.
In the same pan, cook the eggs sunny side up.
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