AuthorBiteSizedPreheat the oven to 190 degrees Celsius and prepare the baking pan by greasing it and lining it with parchment paper.
In a bowl, mix your melted butter, cocoa powder, and sugar. Make sure that all ingredients are well incorporated before adding in the eggs and vanilla extract. Whisk all ingredients into a thick smooth consistency and set aside.
In a separate bowl, sift together flour, baking soda, and salt. Gradually pour the dry ingredients into the wet ingredients bowl, continuously folding in the dry ingredients until ingredients are all well incorporated. Add the rice crispies and gently fold.
Place tablespoons of the batter into a prepared baking sheet.
Bake for 15 – 17 minutes and serve.
Ingredients
Directions
Preheat the oven to 190 degrees Celsius and prepare the baking pan by greasing it and lining it with parchment paper.
In a bowl, mix your melted butter, cocoa powder, and sugar. Make sure that all ingredients are well incorporated before adding in the eggs and vanilla extract. Whisk all ingredients into a thick smooth consistency and set aside.
In a separate bowl, sift together flour, baking soda, and salt. Gradually pour the dry ingredients into the wet ingredients bowl, continuously folding in the dry ingredients until ingredients are all well incorporated. Add the rice crispies and gently fold.
Place tablespoons of the batter into a prepared baking sheet.
Bake for 15 – 17 minutes and serve.
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