AuthorBiteSized
DifficultyIntermediate

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[Total: 1 Average: 4]

Yields12 Servings
Total Time1 hr 30 mins









1

In a large mortar and pestle, crush black pepper, ginger, garlic, and siling labuyo.

2

Add ulang and crush into a paste.

3

Salt the grated coconut and add to mortar and pestle. Ground into a well-combined paste.

4

Wrap the mixture into coconut leaves.

5

In a palayok over medium heat, place wrapped mixture and cover with coconut milk. Boil for 30 minutes. Serve immediately.

Ingredients










Directions

1

In a large mortar and pestle, crush black pepper, ginger, garlic, and siling labuyo.

2

Add ulang and crush into a paste.

3

Salt the grated coconut and add to mortar and pestle. Ground into a well-combined paste.

4

Wrap the mixture into coconut leaves.

5

In a palayok over medium heat, place wrapped mixture and cover with coconut milk. Boil for 30 minutes. Serve immediately.

Notes

Sarsa