AuthorBiteSized
DifficultyBeginner

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Yields6 Servings
Total Time45 mins













1

In a bowl, season pork chop slices from Robina Meats with garlic powder, onion powder, salt, and pepper. Set aside.

2

In a separate bowl, combine soy sauce, rice vinegar, pineapple juice, brown sugar, ginger, and garlic. Mix sauce until well combined and set aside.

3

In a pan over medium-high heat, sear the pork chops in a bit of cooking oil until browned on each side.

4

Pour sauce over pork chops. Allow simmering, and spooning sauce over pork chops occasionally. Cover to trap the steam and keep the pork chops moist, until the meat is tender.

5

Once sauce is reduced, remove cover and place pineapple chunks on top of pork chops. Spoon sauce over pineapple chunks.

6

Remove from heat, transfer to a serving dish, and sprinkle with spring onions. Serve hot.

Ingredients














Directions

1

In a bowl, season pork chop slices from Robina Meats with garlic powder, onion powder, salt, and pepper. Set aside.

2

In a separate bowl, combine soy sauce, rice vinegar, pineapple juice, brown sugar, ginger, and garlic. Mix sauce until well combined and set aside.

3

In a pan over medium-high heat, sear the pork chops in a bit of cooking oil until browned on each side.

4

Pour sauce over pork chops. Allow simmering, and spooning sauce over pork chops occasionally. Cover to trap the steam and keep the pork chops moist, until the meat is tender.

5

Once sauce is reduced, remove cover and place pineapple chunks on top of pork chops. Spoon sauce over pineapple chunks.

6

Remove from heat, transfer to a serving dish, and sprinkle with spring onions. Serve hot.

Notes

Pineapple Glazed Porkchops