An easy and delicious appetizer for your holiday gatherings!
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1
Marinate shrimp with lemon and MAGGI MAGIC SARAP for 5 minutes.
2
Melt butter in a pan, stir in garlic and cook until fragrant. Add shrimp and cook until shrimp turns pink in color.
3
Add bread crumbs and cook for another minute. Remove from heat.
4
Serve on top of French toast and garnish with parsley.
CategorySnack and Merienda
Ingredients
Directions
1
Marinate shrimp with lemon and MAGGI MAGIC SARAP for 5 minutes.
2
Melt butter in a pan, stir in garlic and cook until fragrant. Add shrimp and cook until shrimp turns pink in color.
3
Add bread crumbs and cook for another minute. Remove from heat.
4
Serve on top of French toast and garnish with parsley.
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