Creamy Salted Egg Macaroni Salad

Melt butter in a pan over medium heat.

Mix in mashed salted egg yolks until well combined into a sauce. Remove from heat.

Add LADY’S CHOICE MAYONNAISE and calamansi juice. Mix until well combined. Set aside in a bowl.

Cook noodles in salted water as stated in package instructions. Drain noodles and set aside to cool.

In a large bowl, mix together cooked macaroni noodles, tomatoes, onions, salted eggs, lettuce, and roast chicken until everything are evenly distributed.

Add salted egg mayonnaise and mix until well combined. Serve cold.