AuthorBiteSized
DifficultyBeginner

Creamy, rich and filling potato and sweet potato soup!

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Yields10 Servings
Total Time40 mins










1

Fill the pot with water and boil the kamote and potato until soft. Set aside.

2

Heat butter in a pan. Saute onion until translucent and fragrant.

3

Add the flour and mix. Let it brown a little.

4

Pour the milk gradually, stirring to avoid clumps. Bring to a boil.

5

Add the cream cheese and the grated cheese.

6

Add the potato and kamote. Mix well until melted then reduce heat to simmer for about 5 minutes.

7

Mix in the sour cream, salt, and pepper.

8

Serve hot.

Loaded Potato Kamote Soup
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Ingredients











Directions

1

Fill the pot with water and boil the kamote and potato until soft. Set aside.

2

Heat butter in a pan. Saute onion until translucent and fragrant.

3

Add the flour and mix. Let it brown a little.

4

Pour the milk gradually, stirring to avoid clumps. Bring to a boil.

5

Add the cream cheese and the grated cheese.

6

Add the potato and kamote. Mix well until melted then reduce heat to simmer for about 5 minutes.

7

Mix in the sour cream, salt, and pepper.

8

Serve hot.

Notes

Loaded Potato Kamote Soup
IngredientsDirections