AuthorBiteSized
DifficultyBeginner

Corn dog made extra crispy with potatoes!

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Yields6 Servings
Total Time45 mins
Hotcake Batter








Assembly



Hotcake Batter
1

In a bowl, mix together egg, sugar, margarine, and milk until well combined.

2

Add flour, baking powder and salt then stir. Mix in yellow food coloring, stir into a thick batter and transfer to a tall glass.

Assembly
3

Skewer hot dogs onto sticks and pat dry. Dip in the batter and roll into grated potatoes.

4

Deep fry in oil at medium heat for a few minutes, until golden brown.

5

Serve hot and crispy with ketchup or mustard!

Ingredients

Hotcake Batter








Assembly



Directions

Hotcake Batter
1

In a bowl, mix together egg, sugar, margarine, and milk until well combined.

2

Add flour, baking powder and salt then stir. Mix in yellow food coloring, stir into a thick batter and transfer to a tall glass.

Assembly
3

Skewer hot dogs onto sticks and pat dry. Dip in the batter and roll into grated potatoes.

4

Deep fry in oil at medium heat for a few minutes, until golden brown.

5

Serve hot and crispy with ketchup or mustard!

Notes

Hotcake Potato Fry Dog