Paskong Pinoy Fruit Salad

Drain the juice of the fruit cocktail completely. When the fruit cocktail has been drained, combine it with the nata de coco, diced apples, young coconut, and cheddar cheese in a large bowl.

Pour the Alaska Crema Asada over the ingredients. Mix well until everything is well combined.

Cover the bowl with a plastic wrap and refrigerate it overnight.

Transfer it to serving cups and garnish each serving with maraschino cherries. Serve immediately.