AuthorBiteSizedA ground beef salad packed with protein and flavor!
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In a pan, sauté the garlic, red onion, ginger and siling labuyo in canola oil.
Add the ground beef then stir and cook for ten minutes
Pour in the soy sauce and oyster sauce then stir. Cook for another five minutes then season with salt and pepper. When the beef is done set it aside to cool a bit.
In bowl, combine all the ingredients then mix until incorporated. Adjust taste with salt and pepper then set aside.
Add the cucumber, cabbage, carrots in a bowl then drizzle with about three tablespoons of of miso dressing. When the beef is done set it aside to cool a bit.
Layer the romaine lettuce then topped with the salad vegetables and ground beef.
Transfer to a serving plate then serve with extra miso dressing
Ingredients
Directions
In a pan, sauté the garlic, red onion, ginger and siling labuyo in canola oil.
Add the ground beef then stir and cook for ten minutes
Pour in the soy sauce and oyster sauce then stir. Cook for another five minutes then season with salt and pepper. When the beef is done set it aside to cool a bit.
In bowl, combine all the ingredients then mix until incorporated. Adjust taste with salt and pepper then set aside.
Add the cucumber, cabbage, carrots in a bowl then drizzle with about three tablespoons of of miso dressing. When the beef is done set it aside to cool a bit.
Layer the romaine lettuce then topped with the salad vegetables and ground beef.
Transfer to a serving plate then serve with extra miso dressing
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