Sinuglaw

In a bowl, combine the calamansi juice, soy sauce, garlic powder,onion powder, salt and pepper. Add the Pork liempo and let it marinate for at least 2 hours.

Heat up a grill or grill pan the cook the liempo for 4-5 minutes on each side.

Let the pork liempo rest for 5 mins before chopping.

In a bowl, combine ½ cup vinegar and fish. Soak for 10 minutes then discard the vinegar.

In a separate bowl, combine ½ cup vinegar, calamansi juice ,garlic, ginger, cucumber, red onions and siling haba in the bowl. Mix well to incorporate all the ingredients.

Add the fish in the mixture and stir well, season with salt and pepper.

Add the grilled liempo in the kinilaw and mix well. Transfer to a serving platter then top with siling haba