AuthorBiteSizedMouth-watering comfort food that are inexpensive and can be done in minutes!
In a pan over medium low heat, cook the eggs until they are light and fluffy. Set eggs aside.
In the same pan, fry bacon and cook until the fat renders and the bacon is cripsy.
Add the garlic and red onion then saute it for two minutes.
Stir in the rice, corn kernels, and green peas in the pan.
Pour in the liquid seasoning, chicken powder and egg then season with salt and pepper. Cook for another three minutes while stirring to incorporate everything.
Garnish with spring onion then serve.
In a pot, combine olive oil, chili flakes and garlic. Cook until the garlic is fragrant about three minutes.
Add the tomatoes and cook for another three minutes until the tomatoes are tender.
Stir in the cooked pasta and basil. Mix well to combine everything.
Season with salt and pepper then add the parmesan cheese. Serve immediately.
In a pot, melt the butter then stir in the all-purpose flour. Cook until well combined.
Gradually add the milk in the pot while continuously stirring to avoid lumps.
Once well combined, add the kimchi, gochujaru, grated garlic and macaroni . Boil for three minutes.
Add the cheese then season with salt and pepper
Garnish with chopped onion leeks then serve.
In a mug or bowl, mix the melted butter and brown sugar until light and fluffy.
Add the egg, calamansi juice, vanilla extract and milk. Mix until well combined.
Add the dry ingredients, all purpose flour, baking soda and pinch of salt. Mix until well combined.
Fold in the white chocolate chips and microwave for 1-2 minutes.
Serve with more white chocolate chips
Ingredients
Directions
In a pan over medium low heat, cook the eggs until they are light and fluffy. Set eggs aside.
In the same pan, fry bacon and cook until the fat renders and the bacon is cripsy.
Add the garlic and red onion then saute it for two minutes.
Stir in the rice, corn kernels, and green peas in the pan.
Pour in the liquid seasoning, chicken powder and egg then season with salt and pepper. Cook for another three minutes while stirring to incorporate everything.
Garnish with spring onion then serve.
In a pot, combine olive oil, chili flakes and garlic. Cook until the garlic is fragrant about three minutes.
Add the tomatoes and cook for another three minutes until the tomatoes are tender.
Stir in the cooked pasta and basil. Mix well to combine everything.
Season with salt and pepper then add the parmesan cheese. Serve immediately.
In a pot, melt the butter then stir in the all-purpose flour. Cook until well combined.
Gradually add the milk in the pot while continuously stirring to avoid lumps.
Once well combined, add the kimchi, gochujaru, grated garlic and macaroni . Boil for three minutes.
Add the cheese then season with salt and pepper
Garnish with chopped onion leeks then serve.
In a mug or bowl, mix the melted butter and brown sugar until light and fluffy.
Add the egg, calamansi juice, vanilla extract and milk. Mix until well combined.
Add the dry ingredients, all purpose flour, baking soda and pinch of salt. Mix until well combined.
Fold in the white chocolate chips and microwave for 1-2 minutes.
Serve with more white chocolate chips
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