Rice Cooker Shawarma Rice

Combine all the chicken shawarma ingredients in a bowl. Marinate the chicken for atleast 30 mins.

In the rice cooker add oil then sear the chicken shawarma. Set aside once done.

Saute the garlic and ginger in the rice cooker. Add the turmeric, cumin and rice.

Stir to incorporate everything the add the stock. Season with salt and pepper

Stir in the chicken then cook until the rice is fully cooked.

Transfer to a plate or bowl and served with lettuce, tomato, cucumber and the garlic sause

Combine all the ingredients then season with salt and pepper.