AuthorBiteSizedHosting a girl’s night in? Love flavored beers? Then this fun festive icy treat is just for you! Do our Beer Snow Cones at your next party!
Pour beers into separate shallow dishes or microwavable containers and freeze, scraping them with a fork every 45 minutes for 2 to 3 hours or until frozen.
Heat the water in a small pot over low heat. Add ginger, calamansi, and honey and mix until combined.
Heat water in a small pot over low heat. Add the mango, mash, and simmer until combined. You may strain the pulp if you prefer to remove them.
Heat the water in a small pot over low heat. Add tamarind, sugar, and honey and mix until combined and syrupy.
Prepare snow cones or cups for each beer. Drizzle ginger juice onto the pale pilsen, mango juice onto the blonde beer, and tamarind juice onto the dark lager. Enjoy cold!
Ingredients
Directions
Pour beers into separate shallow dishes or microwavable containers and freeze, scraping them with a fork every 45 minutes for 2 to 3 hours or until frozen.
Heat the water in a small pot over low heat. Add ginger, calamansi, and honey and mix until combined.
Heat water in a small pot over low heat. Add the mango, mash, and simmer until combined. You may strain the pulp if you prefer to remove them.
Heat the water in a small pot over low heat. Add tamarind, sugar, and honey and mix until combined and syrupy.
Prepare snow cones or cups for each beer. Drizzle ginger juice onto the pale pilsen, mango juice onto the blonde beer, and tamarind juice onto the dark lager. Enjoy cold!
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