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Krabby Patty with a sweet and delecious jelly!

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Yields3 Servings












Jelly Onions




1

In a bowl, combine the ground beef and hondashi powder. Mix well. Form into balls or patties.

2

Fry the burger based on your preference. Set aside

3

Toast the buns then start assembling the burger. Place the patty, a 1 tsp of ketchup, 1 tsp of mustard, 3-4 pcs of pickles, Jelly onion, lettuce, cheese and grape jelly in between the buns.

4

Serve. Optional served with fries and seaweeds

Jelly Onions
5

In a pan melt butter. Add the red onions and cook for 10-15 mins on low heat to caramelized the onions.

6

Season with salt and pepper then add the grape jelly. Cook for 2 mins then set aside.

Ingredients













Jelly Onions




Directions

1

In a bowl, combine the ground beef and hondashi powder. Mix well. Form into balls or patties.

2

Fry the burger based on your preference. Set aside

3

Toast the buns then start assembling the burger. Place the patty, a 1 tsp of ketchup, 1 tsp of mustard, 3-4 pcs of pickles, Jelly onion, lettuce, cheese and grape jelly in between the buns.

4

Serve. Optional served with fries and seaweeds

Jelly Onions
5

In a pan melt butter. Add the red onions and cook for 10-15 mins on low heat to caramelized the onions.

6

Season with salt and pepper then add the grape jelly. Cook for 2 mins then set aside.

Notes

SpongeBob’s Jelly Patty