AuthorGio KawachiA delicious and easy recipe to hack your favorite fast food chao fan!
Heat up oil over medium heat. Saute onion and garlic. Once translucent and fragrant, add ground pork.
Once meat is almost cooked, add bell pepper and carrots. Season with salt, pepper, chili powder and curry powder.
Mix in cooked rice and kangkong leaves. Add oyster sauce. Mix well.
Make a well in the center. Beat the eggs here until most form into curds. Mix everything together.
Turn off heat and stir in green onions.
Mix everything together (except for the wonton wrappers)
Wrap about a tablespoon of the mixture in a wonton wrapper. Secure with water.
Steam the siomai for 15-25 minutes.
Serve with soy sauce, calamansi and chili.
Ingredients
Directions
Heat up oil over medium heat. Saute onion and garlic. Once translucent and fragrant, add ground pork.
Once meat is almost cooked, add bell pepper and carrots. Season with salt, pepper, chili powder and curry powder.
Mix in cooked rice and kangkong leaves. Add oyster sauce. Mix well.
Make a well in the center. Beat the eggs here until most form into curds. Mix everything together.
Turn off heat and stir in green onions.
Mix everything together (except for the wonton wrappers)
Wrap about a tablespoon of the mixture in a wonton wrapper. Secure with water.
Steam the siomai for 15-25 minutes.
Serve with soy sauce, calamansi and chili.
Leave a Reply