Recreate Kenny Rogers' famous corn muffins using this homemade recipe hack—a golden indulgence that captures the essence of comforting delight!
Mix together butter, sugar, honey, eggs and salt in a large bowl.
Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
Fold in corn kernels.
Grease a 12-cup muffin pan and fill each cup with a scoop of batter.
Bake for 20-25 minutes in a preheated 170°C oven. When done, remove from the heat and let cool before serving.
Ingredients
Directions
Mix together butter, sugar, honey, eggs and salt in a large bowl.
Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
Fold in corn kernels.
Grease a 12-cup muffin pan and fill each cup with a scoop of batter.
Bake for 20-25 minutes in a preheated 170°C oven. When done, remove from the heat and let cool before serving.
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