AuthorBiteSizedBrighten up your morning with our 3 Ways Breakfast Sushirrito. With each bite, experience a symphony of Filipino flavors packed into a convenient handheld delight, perfect for starting your day with a deliciously unique twist.
Mix vinegar, sugar, and salt until well dissolved.
In a bowl, add sesame oil, toasted garlic, and toasted sesame seeds with the rice. Pour vinegar solution and combine well. Set aside.
Combine all ingredients together until well incorporated. Set aside.
In your prep area, lay flat a tortilla wrap. Add the lettuce leaf, half of the cooked rice, then about a tablespoon each of green mangoes, tomatoes, onions, and salted egg.
Stack the chopped meat (bangus, tocino, or tapa) on top. Drizzle with sauce.
Carefully roll the tortilla wrap. Slice and serve!
Ingredients
Directions
Mix vinegar, sugar, and salt until well dissolved.
In a bowl, add sesame oil, toasted garlic, and toasted sesame seeds with the rice. Pour vinegar solution and combine well. Set aside.
Combine all ingredients together until well incorporated. Set aside.
In your prep area, lay flat a tortilla wrap. Add the lettuce leaf, half of the cooked rice, then about a tablespoon each of green mangoes, tomatoes, onions, and salted egg.
Stack the chopped meat (bangus, tocino, or tapa) on top. Drizzle with sauce.
Carefully roll the tortilla wrap. Slice and serve!
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