AuthorBiteSized
DifficultyBeginner

Embark on a flavor adventure with our Longganisa Ensalada Tacos. Each bite offers a symphony of textures and tastes, blending the richness of Filipino longganisa with the freshness of ensalada, creating a culinary experience that's both exciting and satisfying.

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Yields1 Serving
Total Time1 hr
Singkamas Atsara









Ensalada









Assembly






Singkamas Atsara
1

In a bowl, combine singkamas strips, thinly sliced onions and siling labuyo. Add ½ tablespoon salt and toss well.

2

In a saucepan, combine 1 tablespoon salt, vinegar, sugar, garlic, ginger, and ground black pepper.

3

Combine pickle sauce and singkamas/onions/siling labuyo strips until well incorporated. Let it stand for 1 hour to absorb flavor.

Ensalada
4

In a bowl, mix together all ingredients until well incorporated. Refrigerate until ready to serve.

Assembly
5

In a small bowl, combine mayonnaise, ketchup, and garlic powder. Optional: squeeze a little bit of lemon juice. Set aside mayo sauce.

6

In a saucepan, fry minced vigan longganisa until brown.

7

In a taco shell, stack kesong puti, fried vigan longganisa, ensalada and singkamas atsara. Top with mayo sauce. Serve immediately.

Ingredients

Singkamas Atsara









Ensalada









Assembly






Directions

Singkamas Atsara
1

In a bowl, combine singkamas strips, thinly sliced onions and siling labuyo. Add ½ tablespoon salt and toss well.

2

In a saucepan, combine 1 tablespoon salt, vinegar, sugar, garlic, ginger, and ground black pepper.

3

Combine pickle sauce and singkamas/onions/siling labuyo strips until well incorporated. Let it stand for 1 hour to absorb flavor.

Ensalada
4

In a bowl, mix together all ingredients until well incorporated. Refrigerate until ready to serve.

Assembly
5

In a small bowl, combine mayonnaise, ketchup, and garlic powder. Optional: squeeze a little bit of lemon juice. Set aside mayo sauce.

6

In a saucepan, fry minced vigan longganisa until brown.

7

In a taco shell, stack kesong puti, fried vigan longganisa, ensalada and singkamas atsara. Top with mayo sauce. Serve immediately.

Notes

Longganisa Ensalada Tacos