AuthorBiteSizedTreat your taste buds to a carnivorous feast with our Tomato-Based Carnivore Pasta—a flavorful blend of zesty tomato sauce, savory Italian sausage, and tender lean beef. Indulge in each hearty forkful, where the robust flavors of meat and tangy tomato meld together in a satisfying pasta dish that's sure to leave you craving more.
Cook San Remo Spaghetti Pasta according to package directions. Set aside.
Sauté onions, garlic and mushrooms in pre-heated La Espanola 100% Pure Olive Oil for about 5 minutes or until onion is tender.
Add the minced beef and sausages and cook over medium high heat for 5 minutes, breaking up the meat with a spoon until it is browned well.
Add the Clara Ole Chunky Tomato w/ Basil Pasta Sauce and Tabasco Garlic Pepper Sauce and mix well. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until it thickens.
Mix in the butter. Roughly chop the fresh basil and add to the mix.
Serve in large bowls. Top the pasta with the sauce and garnish with fresh basil and grated Parmesan cheese.
Ingredients
Directions
Cook San Remo Spaghetti Pasta according to package directions. Set aside.
Sauté onions, garlic and mushrooms in pre-heated La Espanola 100% Pure Olive Oil for about 5 minutes or until onion is tender.
Add the minced beef and sausages and cook over medium high heat for 5 minutes, breaking up the meat with a spoon until it is browned well.
Add the Clara Ole Chunky Tomato w/ Basil Pasta Sauce and Tabasco Garlic Pepper Sauce and mix well. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until it thickens.
Mix in the butter. Roughly chop the fresh basil and add to the mix.
Serve in large bowls. Top the pasta with the sauce and garnish with fresh basil and grated Parmesan cheese.
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