AuthorBiteSized
DifficultyBeginner

A creamy and light panna cotta made with the local Filipino cheese, Kesong Puti!

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Yields1 Serving
Total Time1 hr







1

In a sauce pan over medium heat, combine milk gelatin, kesong puti, Stir until the sugar and gelatin powder melts.

2

Slowly add the kesong puti panacota mixture into a small glass, tap a little bit to pop some of the air.

3

Chill for 30 minutes or until set.

4

Cook the coconut cream until the oil renders and creates a latik.

5

Top the panna cotta with the latik and extra kesong puti.

@bitesized.ph Madalas kapag summer ang mga drinks natin ay may sinkers or kaya mga jelly! Pero alam mo ba na may iba't ibang klase nito? 🪼 #BiteSizedPH #FoodiePH #Jelly #plantbased #desserts #cooking #recipe #recipeoftheday #drinks #summer #philippines #ph #fyp #filipino ♬ Sweet - Muspace Lofi

Ingredients








Directions

1

In a sauce pan over medium heat, combine milk gelatin, kesong puti, Stir until the sugar and gelatin powder melts.

2

Slowly add the kesong puti panacota mixture into a small glass, tap a little bit to pop some of the air.

3

Chill for 30 minutes or until set.

4

Cook the coconut cream until the oil renders and creates a latik.

5

Top the panna cotta with the latik and extra kesong puti.

Notes

Kesong Puti Panna Cotta