AuthorBiteSizedThe classic lechon sauce!
In a pot, cook the pork and chicken liver for 5 mins. Set aside.
Once the pork and chicken livers are cooled, mashed or blend in a food processor. Set aside.
In the same pot, saute the garlic and onions.
Pour back the liver mixture and cook for 2 mins.
Add the water and vinegar then boil for 3-5 mins.
After boiling, stir to incorporate everything. Add the soy sauce, bread crumbs and brown sugar. Simmer for 3 mins or until you reach your desired consistency.
Season with salt and pepper. Serve
@bitesized.ph Ay sauce! Mas sasarap ang lechon kapag may sauce 🐷💯 Check out the recipe in the comments! #BiteSizedPH #FoodiePH #FilipinoFood #Recipe @Gio Kawachi ♬ Making Food - Dii Music
Ingredients
Directions
In a pot, cook the pork and chicken liver for 5 mins. Set aside.
Once the pork and chicken livers are cooled, mashed or blend in a food processor. Set aside.
In the same pot, saute the garlic and onions.
Pour back the liver mixture and cook for 2 mins.
Add the water and vinegar then boil for 3-5 mins.
After boiling, stir to incorporate everything. Add the soy sauce, bread crumbs and brown sugar. Simmer for 3 mins or until you reach your desired consistency.
Season with salt and pepper. Serve
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