AuthorBiteSizedThis Adobo Rice Cooker Meal recipe is a trending hit for its simplicity and ease. Imagine cooking your favorite adobo right in a rice cooker—yes, it's that simple! This one-pot meal brings the rich, savory flavors of traditional adobo into a hands-free cooking experience. All you have to do is toss in your marinated chicken or pork, along with soy sauce, vinegar, garlic, bay leaves, and ground pepper, into the rice cooker. As it simmers, the rice cooker works its magic, infusing the meat with those signature adobo flavors while keeping everything tender and moist. The rice cooker not only cooks the adobo but also allows the sauce to thicken beautifully. Once the timer goes off, you have a flavorful adobo ready to serve, with minimal cleanup. It's perfect for busy days when you want a hearty, home-cooked meal without the hassle. Pair it with a side of hot rice, and you've got yourself a Filipino classic in the easiest way possible. This Adobo Rice Cooker Meal is a true game-changer for modern kitchens!
Set your rice cooker to the "cook" or "sauté" setting. Pour the cooking oil and let it heat up. Add the pork chunks and let it cook in all sides.
Add the minced garlic. Sauté until it’s fragrant.
Add the soy sauce, vinegar, bay leaves, and ground black pepper. If you prefer, season with sugar and oyster sauce. Stir well to combine.
Let the mixture simmer for about five minutes to let the meat absorb the flavors. Add the rice to the rice cooker and stir it into the adobo mixture, ensuring everything is evenly coated with the sauce.
Pour the chicken stock to cook the rice. Close the lid and let the rice cooker cook until it automatically switches to the "warm" setting, usually around 15 minutes.
Once the rice is cooked, open the rice cooker and gently fluff the rice. Taste and adjust the seasoning with salt and pepper, if needed.
Transfer to a serving plate and serve immediately.
Ingredients
Directions
Set your rice cooker to the "cook" or "sauté" setting. Pour the cooking oil and let it heat up. Add the pork chunks and let it cook in all sides.
Add the minced garlic. Sauté until it’s fragrant.
Add the soy sauce, vinegar, bay leaves, and ground black pepper. If you prefer, season with sugar and oyster sauce. Stir well to combine.
Let the mixture simmer for about five minutes to let the meat absorb the flavors. Add the rice to the rice cooker and stir it into the adobo mixture, ensuring everything is evenly coated with the sauce.
Pour the chicken stock to cook the rice. Close the lid and let the rice cooker cook until it automatically switches to the "warm" setting, usually around 15 minutes.
Once the rice is cooked, open the rice cooker and gently fluff the rice. Taste and adjust the seasoning with salt and pepper, if needed.
Transfer to a serving plate and serve immediately.
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