AuthorBiteSizedOur One-Pot Gyudon Rice is a delightful and simplified take on the classic Japanese beef bowl, or gyudon. It offers a quick yet flavor-packed meal that can be easily prepared in a rice cooker. Traditionally, gyudon consists of tender, thinly sliced beef simmered in a savory sauce alongside onions, served over steamed rice. This version stands out because of its one-pot convenience: the rice and beef cook together in the same appliance, blending their flavors seamlessly for a rich and satisfying meal.
The star of this dish is the savory sauce, a balanced blend of soy sauce, mirin, sugar, and dashi. These ingredients combine to create a deep umami taste that permeates beef and rice. As the beef simmers with onions in this luscious sauce, the rice below absorbs all the flavorful juices, elevating each bite with layers of complex flavor. The onions, softened to perfection, add a touch of sweetness, complementing the richness of the beef and sauce.
To complete the dish, a perfectly soft-boiled egg is placed on top, providing a luxurious touch. As the creamy yolk gently breaks and flows into the hot beef and rice, it enriches the dish with a silky texture, making each mouthful a comforting experience. The egg adds a visual appeal and balances the strong umami notes with its mild, creamy flavor.
Our One-pot Gyudon Rice is ideal for busy weeknights when you crave something hearty and wholesome without the hassle. With minimal effort, this one-pot wonder delivers a restaurant-quality meal right at home, perfect for those who want to enjoy authentic Japanese flavors in a simple, fuss-free way. Whether you're a fan of Japanese cuisine or just looking for a comforting, flavorful dish, this recipe is sure to become a favorite in your meal rotation.
Wash the rice until the water is clear. Transfer the rice to the rice cooker and pour in water for cooking.
Add the soy sauce, mirin, or Chinese cooking wine, and white sugar, and mix until the water is thoroughly seasoned.
Pile in the onions and other vegetables, such as peas, carrots, and mushrooms, if using.
Finish it off with beef slices. Turn on the rice cooker and wait for it to cook fully.
When the rice cooker meal is fully cooked transfer the rice to a bowl, top with the beef and vegetables. Serve with soft-boiled egg on top.
Ingredients
Directions
Wash the rice until the water is clear. Transfer the rice to the rice cooker and pour in water for cooking.
Add the soy sauce, mirin, or Chinese cooking wine, and white sugar, and mix until the water is thoroughly seasoned.
Pile in the onions and other vegetables, such as peas, carrots, and mushrooms, if using.
Finish it off with beef slices. Turn on the rice cooker and wait for it to cook fully.
When the rice cooker meal is fully cooked transfer the rice to a bowl, top with the beef and vegetables. Serve with soft-boiled egg on top.
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