AuthorBiteSizedPinoy Ayusip Mango Cronuts are a delightful marriage of Filipino flavors and the decadent cronut, a hybrid of a croissant and doughnut. This recipe takes the classic pastry to new heights by incorporating tropical ingredients and a local twist, resulting in a dessert that’s both innovative and irresistibly delicious.
The cronut starts with layers of buttery puff pastry that bake into light, crispy perfection. Each layer of the pastry puffs up beautifully in the oven, creating that signature airy texture, with a golden, flaky exterior that’s impossible to resist. But what makes this version truly special is its tropical filling and Filipino flair.
Inside, a creamy mango filling bursts with the sweet and tangy flavors of the Philippines’ famous ripe mangoes, one of the country’s most beloved fruits. The smooth mango cream complements the crisp pastry, adding a refreshing tropical note that’s both rich and indulgent without being overwhelming. As you bite into the cronut, the vibrant mango filling oozes out, creating a delightful contrast to the crunchy exterior.
What sets these cronuts apart, however, is the addition of ayusip, small wild berries native to the Philippines. These berries are known for their tartness, which balances the sweetness of the mango cream perfectly. Scattered across the cronut, the ayusip adds a burst of color and a pop of juicy, tangy flavor in every bite.
The combination of flaky pastry, silky mango filling, and tart berries creates a dessert that’s not just a feast for the eyes but a celebration of flavors and textures. Pinoy Ayusip Mango Cronuts offer a unique way to showcase local ingredients while delivering an elevated dessert experience that's sure to impress.
First make the mango jam. in a pot over medium heat combine mango, granulated sugar and water. Mush and mix until turn into a jam let it cool and set aside.
Dust some flour on the clean working surface, roll the puff pastry. Layered each dough and cut using a donut cutter and set aside.
Fry the cronut in the preheated oil 40 seconds each side until golden brown. After frying, place the donut to the plate with paper towel to soak up the excess oil.
Assemble by cutting the cronut, spreading mango jam, and placing the other sliced on top.
Garnish with ayusip on top. Sprinkle with powedered sugar.
Ingredients
Directions
First make the mango jam. in a pot over medium heat combine mango, granulated sugar and water. Mush and mix until turn into a jam let it cool and set aside.
Dust some flour on the clean working surface, roll the puff pastry. Layered each dough and cut using a donut cutter and set aside.
Fry the cronut in the preheated oil 40 seconds each side until golden brown. After frying, place the donut to the plate with paper towel to soak up the excess oil.
Assemble by cutting the cronut, spreading mango jam, and placing the other sliced on top.
Garnish with ayusip on top. Sprinkle with powedered sugar.
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