AuthorBiteSizedImagine combining the rich decadence of chocolate with the bold, malty flavors of your favorite dark beer—this is what Chocolate Beer Brownies are all about. These brownies are not your ordinary chocolate treat; they bring a unique depth of flavor, a blend of bitter and sweet that will surprise and delight your taste buds with every bite.
The magic begins as you melt luscious dark chocolate and butter together, creating a silky base that’s both rich and velvety. Into this chocolate heaven, you pour a generous splash of stout or porter beer, instantly infusing the batter with a bold, malty flavor that balances the sweetness. The beer adds a slightly roasted, caramel undertone that elevates the chocolate, making these brownies taste complex and indulgent. The combination of chocolate and beer creates an exciting contrast—the sweetness of the chocolate against the slight bitterness of the beer.
As you whisk the wet ingredients into the dry, the batter comes together beautifully, thick and glossy. Once baked, the brownies develop a crackly, shiny top that gives way to an incredibly moist, fudgy interior. Each bite reveals layers of flavor—the initial richness of the chocolate is followed by subtle hints of coffee, caramel, and even vanilla, all thanks to the depth the beer adds.
These brownies are perfect for those who enjoy adventurous desserts. They’re decadent without being overly sweet, and the beer adds a sophisticated twist. Pair them with a cold glass of milk or, for the ultimate indulgence, serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Whether you're baking them for a casual weekend treat or a special gathering, Chocolate Beer Brownies are guaranteed to be a conversation starter and a crowd-pleaser.
In a bowl combine, all-purpose flour, and cocoa powder then set aside.
Melt the chocolate over a double boiler, add the butter, and stir until the butter melts remove from the heat and add the dark beer and set aside.
In a bowl, whisk the eggs, sugar and brown sugar. Whisk until well combined.
Add the chocolate and butter mixture and the dry ingredients. Mix until well combined.
Add the semi sweet chocolate on top. Pour the chocolate mixture into a baking pan lined with parchment paper and bake in a preheated 180°C/350°F for 40 minutes. Let it cool before slicing.
Add ice cream on top before slicing.
Ingredients
Directions
In a bowl combine, all-purpose flour, and cocoa powder then set aside.
Melt the chocolate over a double boiler, add the butter, and stir until the butter melts remove from the heat and add the dark beer and set aside.
In a bowl, whisk the eggs, sugar and brown sugar. Whisk until well combined.
Add the chocolate and butter mixture and the dry ingredients. Mix until well combined.
Add the semi sweet chocolate on top. Pour the chocolate mixture into a baking pan lined with parchment paper and bake in a preheated 180°C/350°F for 40 minutes. Let it cool before slicing.
Add ice cream on top before slicing.
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