AuthorBiteSizedChicken Sopas is the ultimate Filipino comfort food, a creamy and hearty soup that warms both the body and the soul. This timeless classic begins with tender chicken breasts, boiled to perfection and shredded to create juicy, flavorful bites. The broth is enriched with sautéed aromatics—garlic, onions, and celery—infusing it with a fragrant base that’s irresistibly inviting.
A medley of carrots, cabbage, and plump slices of hot dogs adds vibrant color, texture, and a touch of nostalgia to the dish. Macaroni noodles soak up the rich, savory flavors of the soup, making each spoonful satisfying and filling. To elevate the flavor further, a Maggi Chicken Cube is dissolved into the broth, deepening its savory profile.
What truly sets this Chicken Sopas apart is the addition of Carnation Everyday Creamer, which brings a velvety, creamy richness that ties all the flavors together. It enhances the dish’s signature “malinamnam” quality, making it even more irresistible and comforting.
Perfect for rainy days, family gatherings, or simply when you crave a taste of home, Chicken Sopas is a dish that wraps you in warmth and fills you with joy. It’s a one-pot wonder that’s easy to prepare, yet feels like a labor of love with its layered flavors and hearty ingredients.
Whether served as a meal in itself or as a starter for a larger feast, this creamy Chicken Sopas is sure to be a hit with everyone at the table. One taste of this delicious, creamynamnam soup, and you’ll understand why it’s a staple in Filipino households—a bowl of pure comfort and tradition!
In a pot, place the chicken breast and water. Boil for 15 minutes then simmer for 20 minutes.
Remove the chicken breast from the pot then shred the meat. Discard the bones then strain the stock and set aside.
In the same pot, saute the garlic, red onion, and celery until fragrant.
Add the carrots and shredded chicken then cook for 3 minutes.
Pour back the chicken stock and add the hotdogs and macaroni. Cook until the macaroni is tender. Add more water or chicken stock if, needed.
Add the cabbage and Maggi Chicken Cube and cook for 3 minutes.
Pour the Carnation Everyday Creamer and simmer for 5 minutes. Season with salt and pepper. Garnish with spring onions before serving.
Ingredients
Directions
In a pot, place the chicken breast and water. Boil for 15 minutes then simmer for 20 minutes.
Remove the chicken breast from the pot then shred the meat. Discard the bones then strain the stock and set aside.
In the same pot, saute the garlic, red onion, and celery until fragrant.
Add the carrots and shredded chicken then cook for 3 minutes.
Pour back the chicken stock and add the hotdogs and macaroni. Cook until the macaroni is tender. Add more water or chicken stock if, needed.
Add the cabbage and Maggi Chicken Cube and cook for 3 minutes.
Pour the Carnation Everyday Creamer and simmer for 5 minutes. Season with salt and pepper. Garnish with spring onions before serving.
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