AuthorBiteSizedTreat yourself to a comforting bowl of Chicken Chorizo Pasta, a flavorful, easy-to-make dish that brings bold Mediterranean-inspired flavors to your table in no time. This recipe combines smoky chorizo, tender rotisserie chicken, and savory aromatics with pasta, creating a dish that’s hearty, satisfying, and bursting with taste.
The magic starts with chorizo, cooked until golden and crispy, releasing its smoky, spiced oils. This forms the base of the sauce, infusing every ingredient with a depth of flavor that’s simply irresistible. Next, onions and garlic are sautéed in the flavorful drippings, their sweetness balancing the chorizo's boldness. Tender pieces of rotisserie chicken are tossed in, soaking up the rich, aromatic goodness.
To elevate the dish, briny olives are stirred in, adding a pop of salty brightness that complements the smoky richness. The cooked pasta is then tossed into this delicious mixture, ensuring every strand or piece is coated in the savory sauce. A generous sprinkling of freshly grated Parmesan cheese ties it all together, melting into the dish and adding a nutty, creamy finish.
This Chicken Chorizo Pasta is a weeknight hero—quick to prepare, yet impressive enough for guests. Its vibrant flavors and satisfying textures make it a crowd-pleaser for any occasion. Serve it with a side of crusty bread to mop up every last bite of the delicious sauce, and you’ve got a meal that feels both indulgent and effortless.
With its perfect balance of smoky, savory, and tangy flavors, this dish is sure to become a favorite in your pasta rotation. Whether you’re feeding a hungry family or treating yourself, this recipe is guaranteed to deliver comfort and flavor in every bite!
Cook the pasta according to package instructions. Drain the noodles and set aside about a cup of pasta water for later use.
In a big pan over high heat, saute the chorizo until it is cooked and the oil has rendered. When done, set the chorizo aside.
Using the same pan with the rendered chorizo oil, add olive oil, then saute the onions until translucent, then the garlic. Add shredded chicken and saute it with the aromatics. Season with salt and pepper. Let the flavors meld for 2-3 minutes.
Add the cooked pasta, some of the pasta water, green olives, and chorizo. Toss until everything is coated with the sauce.
Transfer the pasta to a serving plate and sprinkle with Parmesan cheese. Serve immediately.
Ingredients
Directions
Cook the pasta according to package instructions. Drain the noodles and set aside about a cup of pasta water for later use.
In a big pan over high heat, saute the chorizo until it is cooked and the oil has rendered. When done, set the chorizo aside.
Using the same pan with the rendered chorizo oil, add olive oil, then saute the onions until translucent, then the garlic. Add shredded chicken and saute it with the aromatics. Season with salt and pepper. Let the flavors meld for 2-3 minutes.
Add the cooked pasta, some of the pasta water, green olives, and chorizo. Toss until everything is coated with the sauce.
Transfer the pasta to a serving plate and sprinkle with Parmesan cheese. Serve immediately.
Leave a Reply