AuthorBiteSizedPut a unique twist on a comfort food classic with Chili con Kadyos, a hearty dish that swaps traditional red beans for the nutty and earthy goodness of kadyos (pigeon peas). Perfect for those seeking a flavorful upgrade to their chili game, this recipe is packed with bold spices, tender meat, and the distinct character of kadyos, creating a fusion of familiar and fresh flavors.
The dish starts with a sizzling sauté of onions and lots of garlic, building a savory base for the chili. Ground beef is added and browned to perfection, bringing a rich and meaty element to the pot. Then comes the star of the show: kadyos, which have a slightly nutty taste and creamy texture that make them a fantastic alternative to red beans. Slowly simmered with tomato paste, cayenne pepper, and taco seasoning, the kadyos absorb the spices beautifully, adding depth and complexity to every bite.
To balance the heat, a splash of calamansi juice or a dollop of sour cream can be added for a bright, tangy finish. Top it off with grated cheese, fresh cilantro, or rice and crispy tortilla strips for extra flair and texture. Whether you serve it over rice, with warm cornbread, or simply on its own, this Chili con Kadyos delivers a satisfying, comforting meal with a Filipino twist.
Ideal for cool nights, family gatherings, or when you’re craving something hearty, Chili con Kadyos is both familiar and exciting. Its unique combination of traditional chili spices and kadyos will have everyone coming back for seconds—and maybe even thirds! This recipe is proof that a little creativity can transform a classic into something truly unforgettable.
Heat some cooking oil in a pot over low heat. Saute the garlic, red onion and white onion until tender and aromatic.
Add the tomato paste and cook for three minutes or until it starts to render.
Add the ground beef and cook for five minutes.
Pour the kadyos and simmer for an 1 1/2 hours. Add more water if needed.
Season with salt and pepper. You can add fish sauce too but it’s optional.
Transfer to a serving bowl and serve with rice or use as a dip for tortilla chips.
Ingredients
Directions
Heat some cooking oil in a pot over low heat. Saute the garlic, red onion and white onion until tender and aromatic.
Add the tomato paste and cook for three minutes or until it starts to render.
Add the ground beef and cook for five minutes.
Pour the kadyos and simmer for an 1 1/2 hours. Add more water if needed.
Season with salt and pepper. You can add fish sauce too but it’s optional.
Transfer to a serving bowl and serve with rice or use as a dip for tortilla chips.
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