Cereal Milk Tiramisu

Experience dessert reinvented with Cereal Milk Tiramisu, a delightful twist on the classic Italian treat. This recipe transforms every element of traditional tiramisu into a playful, modern dessert, with a nostalgic touch of childhood cereal indulgence. Featuring layers of soaked ladyfingers, creamy filling, and the star ingredient—Nestlé Gold Honey Flakes—these individual cups are as elegant as they are fun.

The magic begins with cereal milk, made by steeping Nestlé Gold Honey Flakes in milk. The honey-kissed sweetness infuses every drop, creating a luscious base for soaking the ladyfingers. Each sponge-like biscuit absorbs the milk, becoming perfectly tender while carrying the signature honeyed crunch of the cereal.

The cream is where indulgence takes center stage. Whipped cream is gently folded into cream cheese, creating a velvety mixture that’s light yet rich. For added texture and flavor, crushed cereal flakes are blended into the cream, adding subtle crunch and bursts of honey goodness in every bite.

The dessert is built in layers: a base of cereal-soaked ladyfingers, followed by the whipped cream cheese mixture, repeated until each cup is brimming with deliciousness. Topped with a sprinkle of crushed honey flakes for crunch and an optional dusting of cocoa powder for a nod to classic tiramisu, these cups are a feast for both the eyes and the palate.

Perfect for parties, afternoon treats, or when you’re craving something unique, Cereal Milk Tiramisu bring the best of nostalgia and elegance to the table. The honey-sweet cereal, creamy layers, and delightful texture make this dessert a standout—both playful and sophisticated. One bite, and you’ll see why this twist on tiramisu is destined to become your new favorite dessert!