During the Lenten season, many Filipinos embrace the tradition of skipping meat and turning to the sea for inspiration and sustenance. Rooted in Catholic teachings of sacrifice and spiritual reflection, this custom has made seafood a staple during this time of year. From flavorful fish to savory shellfish, there’s no shortage of delicious dishes to enjoy. Need help planning your meals? We’ve rounded up 10 irresistible, Lent-friendly seafood recipes that are perfect for the season. Dive in—you might just find your new favorite!
FISH CORDON BLEU
We’ve all heard of the classic chicken cordon bleu, but you’ve never had it like this — a nutritious twist on the classic recipe using plump cream dory fish fillets instead of chicken breast. The bonus flavored mayo dipping sauce helps make the recipe pop!
OYSTER SISIG
Looking for something sizzling? Oyster Sisig is a seafood-centric twist on the popular Filipino dish. Indulge with the crunch of perfectly-fried oysters, balanced with tangy calamansi, onions, fresh chilies, and a rich savory sauce that will satisfy your cravings!
SALTED EGG SHRIMPS
Hey, shrimp lovers—this one’s calling your name! Plump, juicy shrimps are sautéed in a rich, savory-creamy sauce made with fragrant aromatics, indulgent salted egg yolks, and a touch of crab fat for extra depth. It’s a simple dish that feels light and fresh, yet packs a punch of flavor that’s both comforting and satisfying.
SPICY TUNA SUSHI BAKE
Remember the sushi bake craze? This fiery twist takes it to the next level! Packed with bold, spicy tuna and topped with gooey quick-melt cheese, it’s a fun and flavorful spin on the classic. Each bite delivers a delicious kick the whole family will enjoy—comforting, creative, and seriously crave-worthy.
SIZZLING BINAGOONGANG PUSIT
Binagoongan with a twist? Yes, please! This standout seafood dish is hearty, savory, and bursting with the bold, unmistakable flavor of bagoong. Rich, aromatic, and seriously satisfying, it’s the kind of meal that’ll have you reaching for extra rice—so be sure to cook plenty!
BANG BANG BANGUS
This delicious bangus dish is loaded with savory goodness—from its crispy golden batter to the tender, flavorful fish inside. Paired with a sweet chili mayo dip, it’s a seafood treat that hits all the right notes and brings a serious bang to every bite!
GALUNGGONG DYNAMITES
Served as an appetizer, midday snack, or teamed up with rice for a punchy meal, Galunggong Dynamites explode with flavor—minus the hefty price tag. For the full experience, dunk them in spiced vinegar, creamy garlic mayo, or good old banana ketchup. Every bite is a crispy, savory kick you won’t want to miss.
MISO CRUSTED DORY
Take your seafood game up a notch with this Miso-Crusted Dory—tender fillets coated in a savory miso glaze that brings out deep umami notes and a melt-in-your-mouth, flaky texture. It’s a simple yet elegant dish that delivers bold flavor in every bite.
TILAPIA WITH TAUSI AND KAMIAS
This herby-citrusy dish is made with sour and slightly salty notes achieved by adding kamias to provide a distinct tang and salted black beans that have a chewy texture and a deep, umami flavor. When these flavors are absorbed by the tilapia, it becomes one moutherwatering, memorable seafood meal.
CRISPY HITO WITH ALIGUE CREAM
You’ll never have crispu hito quite like this. Imagine, a whole catfish is prepped and seasoned with spices and seasonings then deep-fried to perfection drizzled with a smooth and rich aligue cream. It’s a seafood feast on its own.
What seafood dishes are you planning to make for Holy Week break? Let us know!
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