Be A Bar-tea-sta! Milk Tea

Ingredients:

WINTERMELON CHEESECAKE
3/4 cup NESTLÉ All-Purpose Cream, chilled
1/4 cup powdered sugar
1/4 cup cream cheese
1 sachet NESTEA Milk Tea Wintermelon
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water

Toppings/sinkers:
1/4 cup cream cheese
Crushed graham crackers

WINTERMELON CHOCO BOBA
1/8 cup powdered sugar
1/4 cup cocoa powder
1/2 cup water
1/3 cup boba/pearls/sago
1 sachet NESTEA Milk Tea Wintermelon
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water

Toppings:
Whipped Nestle All Purpose Cream Milk Chocolate shavings
Chocolate syrup

WINTERMELON MILK TEA WITH COFFEE JELLY
1 12g sachets NESTEA Milk Tea Wintermelon
250 ml ice cold water

For the NESCAFE Jelly:
1⁄2 tbsp NESCAFE Classic
1⁄2 cup sugar
2 cups water
2-3 tablespoons powdered instant gulaman

Procedure:

WINTERMELON CHEESECAKE
1. Beat the cream cheese until fluffy. Set aside.
2. Whip chilled NESTLÉ All-Purpose Cream in a bowl with powdered sugar. Whip until stiff peaks. Set aside half in the refrigerator.
3. Fold in beaten cream cheese with the remaining half whipped cream.
4. Smear the inside of the glass with the cheesecake mix.
5. Pour contents of 1 sachet of NESTEA Milk Tea Wintermelon, NESTLÉ Fresh Milk, and cold water in a bowl and pour into the glass.
6. Top with the set aside whipped cream.

Toppings:
1. Form cream cheese into balls and roll onto crushed graham. Freeze until set.
2. Use as sinkers or toppings on whipped cream.
3. Place more crushed graham on top of whipped cream.

WINTERMELON CHOCO BOBA
1. Mix powdered sugar and cocoa powder in a bowl until combined and lump free.
2.In a pot, add water, boba, and cocoa powder mixture. Stir over low heat until boba is cooked and syrup is thick. Set aside to cool.
3. In another bowl, pour contents of 1 sachet of NESTEA Milk Tea Wintermelon, NESTLÉ Fresh Milk, and cold water.
4. Drizzle chocolate syrup in the inner lining of the glass and allow to drip.
5. Place the chocolate boba inside the glass. Pour the Taro milk tea.

Toppings:
1. Top with whipped NESTLÉ All Purpose Cream, more chocolate syrup, and chocolate shavings.

WINTERMELON MILK TEA WITH COFFEE JELLY
1. Combine coffee, sugar and water in a bowl. Mix until fully incorporated and coffee is completely dissolved.
2. Put gulaman in 1⁄4 cup of water and put in the microwave for 30 seconds or until dissolved. Add in the dissolved coffee and allow to set for about 4 hours.
3. Pour 1 sachet of NESTEA Wintermelon Milk Tea in a glass of ice cold water. Mix well until no lumps can be seen.
4. Cut prepared coffee jelly in small cubes. Serve and enjoy!

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