Shrimps are such versatile ingredients. You can eat them simply steamed with Chinese-style soy-scallion dipping sauce or spruce them up and make them into a luxury dish like a cheesy Shrimp Thermidor. It’s so delicious that those with food allergies still take a piece or two just to satisfy their cravings.
Unfortunately, good shrimp can be hard to come by. Wet markets run out of fresh ones fast while you’re not even sure about the freshness or even the source of those in the supermarkets. But thanks to DATAJ, this is no longer the case! An expert producer and processor of sought-after white leg shrimp or suahe in the Philippines, DATAJ Aquafarms is happy to be your ever-dependable source for your shrimp needs with their product line, DATAJ Live Catch Shrimps.
The company specializes in a shrimp variety called Litopenaeus vannamei, a breed considered to be the gold standard of shrimp in the culinary world for its substantial size and delicious flavor. This shrimp is also considered to be resilient to disease and highly adaptable to tropical climate, making it easy to grow, harvestm and transport.
Now, Filipino families and foodies can have more of this sumptuous seafood with DATAJ Live Catch fresh processed shrimp. It all starts at the company’s vast freshwater aquaculture farms located across Buguey and Sta. Teresita in Cagayan province, covering a total of 166 hectares including its state-of-the-art processing plants.
Utilizing the latest in European blast-freeze technology, around 22 tons of harvested whiteleg shrimp are processed every day, preparing them for kitchens and tables across the country and even around the world.
So why choose DATAJ Live Catch fresh processed shrimp?
Freshness—DATAJ Live Catch shrimp are harvested fresh directly from the farm. The advanced technology used in processing the shrimp guarantees their freshness, which can last up to two years when stored properly in the freezer. DATAJ’s commitment to quality is also exemplified by certifications such as Good Manufacturing Practices (GMP) from the Food and Drug Administration (FDA), a Certificate of Approval from the Department of Agriculture (DA), and HACCP (Hazard Analysis and Critical Control Points).
Convenience – DATAJ Live Catch shrimp has various processed options to suit any cooking need. Frozen raw shrimp is available just as one might find it freshly caught. There are six product types such as Head On Shell On, Headless Shell On, Peeled & Deveined Tail On, Peeled & Deveined, Peeled and Undeveined, and Nobashi or tempura-ready shrimp. These are perfect options for professional chefs or serious foodies with exquisite recipes in mind.
Meanwhile, frozen cooked shrimp products are available in Headless Shell On and Head On Shell On varieties. These are best for quick and immediate consumption, such as in cocktails or salads.
Value for Money – DATAJ Live Catch shrimp is one of the best in the local market, making world-class Vannamei shrimp more accessible to Filipino homes. As the company aims to expand to overseas markets, certifications like HALAL and Best Aquaculture Practices (BAP) from GSA, along with approval from the Bureau of Customs and EU certification, also position and ensure DATAJ as a truly reliable and reputable global seafood supplier.
Craving for good-quality shrimp? Then better order your DATAJ Live Catch Shrimps straight from the source!
Enjoying a taste of DATAJ Live Catch fresh processed shrimp is now as easy as having it delivered right to your doorstep! For orders, call or text +63 917 800 8283. For more information about their products, visit www.datajaquafarminc.com and Facebook page.
Note: This is a press release. Minor edits have been made by the Bitesized staff.
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