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Holy Week is just around the corner! Here’s a menu plan of recipes you can prepare while observing abstinence from red meats.

March 28:

Breakfast: Mushroom Burger Steak

Lunch: Chicken Cabbage Siomai with Cheese Sauce

Merienda: Seafood Fiesta Roll

Dinner: Cheesy Chicken Teriyaki Sushi Bake

March 29:

Breakfast: Nutri Bombs

Lunch: General Tso’s Garbanzos

Merienda: Cheesy Kamote and Mushroom Croquettes

Dinner: Saluyot Pasta with Sardine Sauce

March 30:

Breakfast: Cheesy Suam Na Mais

Lunch: Veggie Katsudon

Merienda: Crispy Tinapa Fresh Spring Rolls

Dinner: Mushroom Burger

March 31:

Breakfast: Chicken Tocino

Lunch: Miso-Crusted Dory

Merienda: Ham and Cheese Okra Dynamites

Dinner: Dinengdeng Pesto Pasta

April 1:

Breakfast: Chicken Chori Inasal

Lunch: Bangus Belly Steaks with Cauliflower Rice

Merienda: Sinigang na Okoy and Tamarind Dip

Dinner: Adobong Pusit Relleno Bell Peppers

April 2:

Breakfast: Langka Sardines

Lunch: Creamy Kalabasa Soup with Veggie Tempura

Merienda: Fried Tofu Nuggets

Dinner: Sardines Lasagna

April 3:

Breakfast: Ube Champorao

Lunch: Cheesy Galungong Repolyo Rolls

Merienda: Kamoteng Kahoy and Dulong Okoy

Dinner: Cheesy Coconut Shrimp and Rice Stuffed Kalabasa

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