Celebrated for freshly made hand-baked desserts like the world-famous banana pudding, M Bakery recently opened its very first café concept at the newly opened OPUS Mall in Bridgetowne, Quezon City. This New York icon, with beloved, baked-from-scratch fan favorites like cupcakes, brownies, cheesecakes, and tres leches, is now more accessible to Filipinos in the northern and eastern parts of the metro.
Make it a habit and bring friends and family to M Bakery’s biggest branch in the Philippines yet with spacious dining for customers. The café concept offers a more expansive menu, adding new must-try desserts like ice cream, milkshakes, sundaes, desserts ala mode, and loaded dessert jars to the bakery’s iconic bestsellers and fan favorites. The selection is curated for the Filipino palate with special flavors exclusive to the country.
Ice Cream
M Bakery Cafe offers a wide range of ice cream flavors using fresh, premium ingredients. Indulge in classic flavors (vanilla bean, chocolate, strawberry), specialty flavors (pistachio, banana hazelnut, lychee sorbet), and new and unique flavors (fruit and nut, ube with white chocolate, banana with chocolate hazelnut, burnt butter). You may also indulge in their new signature flavors: ruby chocolate and banana pudding!
Loaded Jars
For next-level indulgence perfect for sharing, try out the thoughtfully crafted Loaded Jars overflowing with flavor. Choose from Ube White Chocolate Coconut, Chocolate Lovers, Roasted Strawberry, Apple Pie, and Ruby Chocolate.
Coffee Series
Elevate your café experience to new heights with M Bakery Cafe’s Coffee Series. Choose from espresso-based drinks like Caramel Macchiato, Chocnut Latte, Campfire Latte, Cinnamon Oat Dolce Latte, Peppermint Latte, Tres Leches Latte, Tablea Espresso Latte, and Lotus Biscoff Latte; non-espresso based drinks like English Breakfast Tea Latte and Matcha Green Tea Latte; and the Babyccino for little ones.
Café Exclusives
Exclusive selections await customers at the M Bakery Cafe like the signature Coffee Affogato. Indulge in other heavenly desserts like Sea Salt Caramel Skillet, Chocolate Chunk Skillet, Double Fudge Skillet, and Apple Crumb Skillet.
The iconic New York-based bakery first opened its doors at a small storefront on Bleecker Street in West Village in 1996, and it has since expanded to major cities like Los Angeles, Dubai, Mumbai, and Istanbul. In the Philippines, M Bakery opened its flagship store at One Bonifacio High Street, Bonifacio Global City (BGC) in 2018. Today, M Bakery can be found in Power Plant Mall in Rockwell Center, Makati; Mitsukoshi in BGC; and SM Megamall in Mandaluyong City.
“We are thrilled to open our new M Bakery Café concept, a perfect blend of tradition and innovation. This opening marks a significant milestone as we expand our availability to foodies in the northern and eastern part of Metro Manila,” shares Stewart Ong, Managing Partner of Phil Jacobe Ventures, Inc., M Bakery Franchisee. “At M Bakery, we are committed to delivering delightful experiences and bringing our beloved treats closer to more communities. We look forward to sharing our passion for quality and creativity with even more dessert enthusiasts.”
In 2022, M Bakery underwent a brand redesign to modernize their image while maintaining their beloved charm and heritage. This reflects their commitment to constantly evolve while retaining the bakery’s roots. The contemporary rebrand appears in the stylish, timeless interiors inside the newest store at OPUS Mall, enhancing the customer experience, and thereby attracting a broader audience.
Make today sweeter than yesterday with M Bakery’s nostalgic, homemade-style baked goods available now at the Ground Floor, OPUS Mall, Bridgetowne Destination Estate, Quezon City.
Where do you want M Bakery to open next? What’s your favorite M Bakery treat? Share it with us!
Note: This is a press release. Minor edits have been made by the Bitesized staff.
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