Pretty (and Delicious!) Cakes Mom Would Love to Have for Mother’s Day

One of the best ways to say what your truly feel is to give a sweet treat. So, what better way to celebrate dear’ol mom and everything she’s done for you than with a cake that’s as pretty as her? Not to mention they’re also scrumptious with every slice! Here are five pretty cakes mom will definitely love.

Crema de Fruta from Conti’s

This stunning confection is as gorgeous as it is delicious. Conti’s take on the Crema de Fruita (Php1,195 for pick up, Php1,420 for delivery ) has three layers of soft, airy sponge cake alternating with lemon crème mixed with real fruits. The cake is then decorated with edible flowers captured in a transparent lychee-flavored gelée. It’s a special treat just for Mommy dearest. 

For orders, visit any Conti’s branch or order online at www.contis.ph. 

Peaches and Cream Cake from Kumori

For a Mother’s Day surprise that’s truly out of the ordinary, treat Mom to Kumori’s latest masterpiece. The Peaches and Cream Cake (Php 699) is a symphony of flavors, with soft sponge layers infused with the essence of peach, harmonizing with fragrant cream, custard flan, and a delightful caramel crumble.

For orders, visit their website www.kumori.com.ph or send a PM thru their Facebook page and Instagram

Tres Leches Entremet Cake from Patisserie Le Choux-Colat

A cake so gorgeous, mom might have a hard time cutting through it. Devouring the Tres Leches Entremet Cake (Php 2,095) should be easy peasy, though, since it’s such an exciting treat. The cake is made with vanilla genoise sponge cake soaked in three kinds of milk, rich layers of whipped white chocolate chantilly cream, salted caramel flan, and then crowned with an intricate handmade peach chocolate rose on top. 

For orders, to Patisserie Le Choux-Colat’s Facebook page and Instagram

Summer Picnic Cake by Flour Pot Manila

Make it a memorable Mother’s Day celebration with Flour Pot Manila’s Summer Picnic Cake (price upon request). This gorgeous cake is made with fresh, sweet mangoes and tart local wild raspberries enrobed in luscious homemade buttercream that’s layered alternatively with fragrant orange blossom sponge cake. Flowers for mom? Nahh–give this festive cake instead.  

For orders, send a PM to Flour Pot Manila’s Facebook page and Instagram

Creme Brulee Cake from Bizu

What if the classic creme brulee got reimagined as a cake? Put a smile on mom’s face with the Creme Brulee Cake (Php 1,300)–a charming creation made from soft genoise sponge and luxurious cream. Its signature caramelized sugar topping adds a delightful crunch with each bite. 

For orders, visit any Bizu branch or order online at www.bizu.ph. 

Follow us on Facebook, Instagram, Tiktok, and Youtube for foodie finds, re-imagined recipes, and easy eats that will take Pinoy bellies on an adventure!