AuthorBiteSized
DifficultyBeginner

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Yields12 Servings
Total Time45 mins
Oyster Sauce Coating











Sweet Chili Sauce Coating








Oyster Sauce Coating
1

Season chicken with MAGGI MAGIC SARAP and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

2

Remove oil from pan leaving 2 tablespoons. Saute garlic, ginger, and sugar. Pour MAGGI Oyster Sauce and water. Simmer until thick.

3

Toss in fried chicken pieces. Transfer on a serving plate, top with spring onion, and serve immediately.

Sweet Chili Sauce Coating
4

Season chicken with MAGGI MAGIC SARAP and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

5

Remove oil from pan leaving 2 tablespoons. Saute garlic and pour sweet child sauce and water. Simmer until thick.

6

Toss fried chicken pieces. Transfer on a serving plate and serve immediately.

2-Way Fried Chicken
Category, , , ,

Ingredients

Oyster Sauce Coating











Sweet Chili Sauce Coating








Directions

Oyster Sauce Coating
1

Season chicken with MAGGI MAGIC SARAP and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

2

Remove oil from pan leaving 2 tablespoons. Saute garlic, ginger, and sugar. Pour MAGGI Oyster Sauce and water. Simmer until thick.

3

Toss in fried chicken pieces. Transfer on a serving plate, top with spring onion, and serve immediately.

Sweet Chili Sauce Coating
4

Season chicken with MAGGI MAGIC SARAP and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

5

Remove oil from pan leaving 2 tablespoons. Saute garlic and pour sweet child sauce and water. Simmer until thick.

6

Toss fried chicken pieces. Transfer on a serving plate and serve immediately.

Notes

2-Way Fried Chicken
IngredientsDirections