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In a cup, mix together the instant coffee grounds with hot water.
Place the glass in the refrigerator to chill for 15 minutes. Place ice cubes in the chilled glass and pour in the prepared coffee.
Pour COCO MAMA FRESH GATA into the chilled glass with iced coffee. Serve.
In a small pan over medium-high heat, bring three cups of water and brown sugar to a boil. Add boba pearls and stir. Boil until cooked and sticky then mix in vanilla. Set aside.
In a small pot, bring the remaining water to a simmer. Then pour water over tea bags in a bowl. Steep for 5 minutes. Remove tea bags.
Pour a ladle of cooked boba to the bottom of a glass and add ice.
Pour COCO MAMA FRESH GATA over the ice until the glass is about 2/3 full.
Slowly pour in strong-brewed tea on top. Serve and mix.
Chop the mango into equal-sized cubes and slice the calamansi. Set aside mangoes to chill.
Add COCO Mama to the blender.
Add the frozen mangoes and pineapples, syrup, calamansi juice, and crushed ice to the blender.
Blend everything until smooth. Transfer to a tall glass then serve.
Ingredients
Directions
In a cup, mix together the instant coffee grounds with hot water.
Place the glass in the refrigerator to chill for 15 minutes. Place ice cubes in the chilled glass and pour in the prepared coffee.
Pour COCO MAMA FRESH GATA into the chilled glass with iced coffee. Serve.
In a small pan over medium-high heat, bring three cups of water and brown sugar to a boil. Add boba pearls and stir. Boil until cooked and sticky then mix in vanilla. Set aside.
In a small pot, bring the remaining water to a simmer. Then pour water over tea bags in a bowl. Steep for 5 minutes. Remove tea bags.
Pour a ladle of cooked boba to the bottom of a glass and add ice.
Pour COCO MAMA FRESH GATA over the ice until the glass is about 2/3 full.
Slowly pour in strong-brewed tea on top. Serve and mix.
Chop the mango into equal-sized cubes and slice the calamansi. Set aside mangoes to chill.
Add COCO Mama to the blender.
Add the frozen mangoes and pineapples, syrup, calamansi juice, and crushed ice to the blender.
Blend everything until smooth. Transfer to a tall glass then serve.
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