AuthorBiteSized
DifficultyBeginner

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Yields5 Servings
Total Time1 day
Monggo Ice Drop






Langka Ice Drop






Pinipig Ice Drop







Monggo Ice Drop
1

In a saucepan over medium-low heat, combine cornstarch with coconut juice. Stir until dissolved and until the mixture thickens like syrup.

2

In a bowl combine cornstarch mixture, condensed milk, syrup, half of the monggo, and salt then mix well.

3

Pour mixtures into molds, add popsicle sticks, and freeze overnight.

Langka Ice Drop
4

In a saucepan over medium-low heat, combine cornstarch with coconut juice. Stir until dissolved and until the mixture thickens like syrup.

5

In a bowl combine cornstarch mixture, condensed milk, syrup, half of the langka, and salt then mix well.

6

Pour mixtures into molds, add popsicle sticks, and freeze overnight.

Pinipig Ice Drop
7

In a saucepan over medium-low heat, combine cornstarch with coconut juice. Stir until dissolved and until the mixture thickens like syrup.

8

In a bowl combine cornstarch mixture, condensed milk, and salt then mix well.

9

Pour mixtures into molds, add popsicle sticks, and freeze overnight.

10

In a non-stick pan, toast pinipig until crunchy.

11

Melt chocolate with coconut oil in the microwave until smooth. Mix in toasted pinipig into chocolate

12

Remove popsicles from molds and dip in chocolate.

13

Sprinkle more pinipig onto chocolate before it hardens if desired.

Ingredients

Monggo Ice Drop






Langka Ice Drop






Pinipig Ice Drop







Directions

Monggo Ice Drop
1

In a saucepan over medium-low heat, combine cornstarch with coconut juice. Stir until dissolved and until the mixture thickens like syrup.

2

In a bowl combine cornstarch mixture, condensed milk, syrup, half of the monggo, and salt then mix well.

3

Pour mixtures into molds, add popsicle sticks, and freeze overnight.

Langka Ice Drop
4

In a saucepan over medium-low heat, combine cornstarch with coconut juice. Stir until dissolved and until the mixture thickens like syrup.

5

In a bowl combine cornstarch mixture, condensed milk, syrup, half of the langka, and salt then mix well.

6

Pour mixtures into molds, add popsicle sticks, and freeze overnight.

Pinipig Ice Drop
7

In a saucepan over medium-low heat, combine cornstarch with coconut juice. Stir until dissolved and until the mixture thickens like syrup.

8

In a bowl combine cornstarch mixture, condensed milk, and salt then mix well.

9

Pour mixtures into molds, add popsicle sticks, and freeze overnight.

10

In a non-stick pan, toast pinipig until crunchy.

11

Melt chocolate with coconut oil in the microwave until smooth. Mix in toasted pinipig into chocolate

12

Remove popsicles from molds and dip in chocolate.

13

Sprinkle more pinipig onto chocolate before it hardens if desired.

Notes

3 Way Ice Drop: Monggo, Langka, and Pinipig