Name: 3 Ways Con Hielo
Yield: 4 servings
Ingredients: 1 ½ cups peanuts; 1 cup brown sugar; 3 cups water; ice; evaporated milk; 4 pcs kamote; ¾ cup brown sugar; 1 ½ cups water; ice; evaporated milk; 4 pcs mango; ¾ cup brown sugar; 1 ½ cups water; ice; evaporated milk

Mani Con Hielo

1

In a pan over medium heat, place peanuts in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.

2

In a serving dish, place a scoop of the peanut mixture in the bottom, top with a layer of ice, and top with a few more peanuts. Repeat for another layer. Pour evaporated milk.

Kamote Con Hielo

3

In a pan over medium heat, place kamote pieces in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.

4

In a serving dish, place a scoop of the kamote mixture in the bottom, top with a layer of ice, and top with a few more kamote slices. Repeat for another layer. Pour evaporated milk.

Mangga Con Hielo

5

In a pan over medium heat, place mango pieces in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.

6

In a serving dish, place a scoop of the mango mixture in the bottom, top with a layer of ice, and top with a few more mango slices. Repeat for another layer. Pour evaporated milk.