A mouthwatering fried snack to serve on your next party!

In a seperate bowl, combine cornstarch, all-purpose flour, paprika, chicken powder, and garlic powder.

Combine the chicken proben with the flour mixture. Mix to coat the chicken proben.

Prepare a pan with cooking oil over medium-high heat. When the oil is ready fry the proben until crispy. When done remove from the oil and transfer to a rack.

Divide the proben into 3 portions then serve 1 portion with the spiced vinegar.

In a pan, add the oil then saute the garlic and red chilis.

Add the egg yolk and curry leaves. Cook for 3 mins add 1 tbsp of water to loosen the sauce.

Season with salt and pepper then 1 portion of the crispy chicken proben. Mix to coat then serve.

Combine all the ingredients in a pan then cook for 3 minutes. Season with salt and pepper.

Add 1 portion of the crispy chicken proben. Mix to coat then serve.

Combine all the ingredients and set aside
Ingredients
Directions

In a seperate bowl, combine cornstarch, all-purpose flour, paprika, chicken powder, and garlic powder.

Combine the chicken proben with the flour mixture. Mix to coat the chicken proben.

Prepare a pan with cooking oil over medium-high heat. When the oil is ready fry the proben until crispy. When done remove from the oil and transfer to a rack.

Divide the proben into 3 portions then serve 1 portion with the spiced vinegar.

In a pan, add the oil then saute the garlic and red chilis.

Add the egg yolk and curry leaves. Cook for 3 mins add 1 tbsp of water to loosen the sauce.

Season with salt and pepper then 1 portion of the crispy chicken proben. Mix to coat then serve.

Combine all the ingredients in a pan then cook for 3 minutes. Season with salt and pepper.

Add 1 portion of the crispy chicken proben. Mix to coat then serve.

Combine all the ingredients and set aside
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