3-ways Proben

Fried Proben

1 kg chicken probencleaned well

½ tbsp salt

1 tsp ground black pepper

300 g cornstarch

200 g all-purpose flour

½ tsp paprika

½ tsp chicken powder

½ tsp garlic powder

cooking oilfor deep-frying

Salted Egg

1 tbsp canola oil

½ tbsp minced garlic

1 pc red chilisminced

3 salted egg yolks

4 curry leaves

salt and pepper to taste

Spicy Korean

2 tbsp gochujang

1 tbsp gochujaru

½ tbsp soy sauce

½ tbsp minced garlic

½ tbsp minced ginger

2 pcs red chilies

½ tbsp sesame oil

¼ cup water

salt and pepper to taste

Spiced Vinegar

1 cup cane vinegar

3 pcs garlic cloves

1 pc small cucumbersmall diced

1 large red oniondiced

2 pcs red chilies

1 tsp white sugar

Fried Proben

In a seperate bowl, combine cornstarch, all-purpose flour, paprika, chicken powder, and garlic powder.

Combine the chicken proben with the flour mixture. Mix to coat the chicken proben.

Prepare a pan with cooking oil over medium-high heat. When the oil is ready fry the proben until crispy. When done remove from the oil and transfer to a rack.

Divide the proben into 3 portions then serve 1 portion with the spiced vinegar.

Salted Egg

In a pan, add the oil then saute the garlic and red chilis.

Add the egg yolk and curry leaves. Cook for 3 mins add 1 tbsp of water to loosen the sauce.

Season with salt and pepper then 1 portion of the crispy chicken proben. Mix to coat then serve.

Spicy Korean

Combine all the ingredients in a pan then cook for 3 minutes. Season with salt and pepper.

Add 1 portion of the crispy chicken proben. Mix to coat then serve.

Spiced Vinegar

Combine all the ingredients and set aside

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