AuthorBiteSized
DifficultyBeginner

Whether you prefer the classic simplicity or a contemporary twist, there's a Tikoy recipe to satisfy every craving and occasion.

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Yields6 Servings
Prep Time30 minsTotal Time30 mins
CHIKOY




PALIKOY




BUCHIKOY





Make Dulce De Leche for chikoy
1

Fill the pot with water, make sure the can is completely soaked. Boil it for 2 hours.

Prepare tikoy
2

Cut tikoy into strips.

Prepare cheese
3

Cut the cheese into strips.

Chickoy assembly
4

Wrap the tikoy and cheese with lumpia wrapper, make sure to wrap it tight.

Fry chikoy
5

Fry it until golden brown. Serve it with the dulce the leche.

Prepare tikoy
6

Cut the Tikoy into squares, steam it for 5 minutes. (make sure to put parchment paper and oil). 

Form buchikoy
7

Cool down the tikoy for a minute then flatten it with your hands, put some oil into your hands to prevent sticking.

Add buchikoy filling
8

Put the red bean filling in center, form it into round shape and cover it with sesame seeds.

Fry buchikoy
9

In medium heat pot over medium-high heat, fry the buchikoy for 2 minutes.

Prepare tikoy for palikoy
10

Cut the Tikoy in rectangle shape.

Steam palikoy
11

Put some oil or parchment paper on the steamer, and steam it for 5 to 10 minutes.

Toppings
12

To serve, top with niyog and toasted sesame seed.

Ingredients

CHIKOY




PALIKOY




BUCHIKOY





Directions

Make Dulce De Leche for chikoy
1

Fill the pot with water, make sure the can is completely soaked. Boil it for 2 hours.

Prepare tikoy
2

Cut tikoy into strips.

Prepare cheese
3

Cut the cheese into strips.

Chickoy assembly
4

Wrap the tikoy and cheese with lumpia wrapper, make sure to wrap it tight.

Fry chikoy
5

Fry it until golden brown. Serve it with the dulce the leche.

Prepare tikoy
6

Cut the Tikoy into squares, steam it for 5 minutes. (make sure to put parchment paper and oil). 

Form buchikoy
7

Cool down the tikoy for a minute then flatten it with your hands, put some oil into your hands to prevent sticking.

Add buchikoy filling
8

Put the red bean filling in center, form it into round shape and cover it with sesame seeds.

Fry buchikoy
9

In medium heat pot over medium-high heat, fry the buchikoy for 2 minutes.

Prepare tikoy for palikoy
10

Cut the Tikoy in rectangle shape.

Steam palikoy
11

Put some oil or parchment paper on the steamer, and steam it for 5 to 10 minutes.

Toppings
12

To serve, top with niyog and toasted sesame seed.

Notes

3 Ways Tikoy Hacks