Name: 3 Ways Vegetables Drumettes
Yield: 12 servings
Ingredients: 2 tbsp butter; ½ cup crushed pineapple; ½ pc red bell pepper; 1 cup red onion; ⅔ cup sugar; 3 tbsp soy sauce; 3 tbsp tomato ketchup; ½ cup pineapple juice; 2 tbsp vinegar; 2 tbsp cornstarch; ground black pepper, to taste; ½ tbsp sesame oil; ½ tbsp olive oil; 2 pcs garlic cloves; 2 pcs ginger; ¼ cup white sugar; 1.20 cups soy sauce; ½ cup mirin; ½ cup butter; 2 tbsp garlic; 1 ½ cups hot sauce; ¾ cup brown sugar; 2 pcs cauliflower heads; 2 pcs broccoli heads; salt and ground black pepper to taste; 2 tbsp olive oil; oil; 2 cups flour; ½ tbsp white pepper; 1 tsp paprika

Sweet and sour

1

In a pot, saute bell peppers, onions, and pineapple in butter for a few minutes. Add sugar, soy sauce, and ketchup.

2

Mix in pineapple juice, vinegar, and cornstarch mixture simmer over low heat until reduced. Set aside.

Teriyaki

3

Combine olive and sesame oil in a pan then sauté the garlic and ginger over low heat until aromatic.

4

Add sugar and let it slightly dissolve and caramelize. Add soy sauce and mirin then simmer for a few minutes and reduce to half or until it turns into a thick syrup. Adjust taste if necessary. Set aside.

Buffalo

5

In a pan, sauté garlic and paprika in butter. Add hot sauce and sugar until well combined and reduced. Set aside.

Drumette

6

Cut the broccoli and cauliflower into big florets. Toss in oil and season with salt and pepper. Bake in an oven preheated to 200 degrees Celsius for 10 minutes.

7