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Adobo Rice Burger

Yields2 ServingsTotal Time1 hr

What if we told you that you can enjoy eating adobo as a burger? It’s true! With our Adobo Rice Burger, you can have a complete adobo meal anywhere you want!

 2 cups cooked rice
 2 tbsp cornstarch
 1 tsp white sesame seedstoasted
 ⅛ cup native soy sauce
 2 burger patties
 ¼ cup vinegar
 1 tbsp sesame oil
 salt and ground black pepper
 2 eggscooked sunny side up
 2 tbsp mayonnaise
 2 lettuce leaves
 2 tomato slices
 2 onion slices
1

Combine cooked rice with cornstarch and toasted sesame seeds. Mix and press to make it sticky. Divide rice into 4 portions.

2

Get a portion of the rice and wrap in plastic wrap. Form into a patty using your hands.

3

Heat sesame oil in frying pan. Fry both sides of rice patties until golden brown. Set aside.

4

In the same pan, fry burger patties until brown on both sides. Set aside

5

Make adobo sauce: In the burger’s leftover oil (same pan also), saute onion and garlic. Add vinegar and soy sauce. Let simmer. Season with salt and pepper.

6

Return the cooked burger patties into the adobo sauce. Coat it with the sauce. Set aside.

7

Assemble the burger according to this order: rice bun, adobo sauce, mayo, lettuce, tomatoes, white onions, burger patty, fried egg, adobo sauce and rice bun. Serve immediately.

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