AuthorBiteSized
DifficultyBeginner

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Yields4 Servings
Total Time45 mins











Heat annatto
1

Heat your annatto oil in a sauce pan placed on medium heat.

Sauté
2

Sauté garlic, onions, and bay leaves.

Sear
3

Add in your pork and season with salt and pepper. Let chicken sear on each side for a minute before turning.

Add remaining ingredients
4

Add the rest of your ingredients, vinegar, fish sauce, water, peppercorns and let it simmer for 12 – 15 minutes or until meat is tender and cooked through.

Let simmer
5

When you add the vinegar make sure you do not stir it and let simmer without the cover to properly cook the vinegar.

Ingredients












Directions

Heat annatto
1

Heat your annatto oil in a sauce pan placed on medium heat.

Sauté
2

Sauté garlic, onions, and bay leaves.

Sear
3

Add in your pork and season with salt and pepper. Let chicken sear on each side for a minute before turning.

Add remaining ingredients
4

Add the rest of your ingredients, vinegar, fish sauce, water, peppercorns and let it simmer for 12 – 15 minutes or until meat is tender and cooked through.

Let simmer
5

When you add the vinegar make sure you do not stir it and let simmer without the cover to properly cook the vinegar.

Notes

Adobo sa Pula