AuthorBiteSized
DifficultyBeginner

Indulge in the delectable fusion of Adobong Pusit infused with the sweetness of pineapple.

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Yields5 Servings
Total Time40 mins












1

In a pan, saute the garlic, red onions and red chillies until fragrant.

2

Add the soy sauce, vinegar, pineapple juice and bay leaf. Boil for three minutes then simmer until liquid reduces in half.

3

Add the pineapple slices and Squid then cook for about 3 mins or until the squid is cooked

4

Transfer to a serving plate then garnish with fried garlic and spring onion.

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Ingredients













Directions

1

In a pan, saute the garlic, red onions and red chillies until fragrant.

2

Add the soy sauce, vinegar, pineapple juice and bay leaf. Boil for three minutes then simmer until liquid reduces in half.

3

Add the pineapple slices and Squid then cook for about 3 mins or until the squid is cooked

4

Transfer to a serving plate then garnish with fried garlic and spring onion.

Notes

Adobong Pusit sa Piña
IngredientsDirections